Food and Beverage Manager - Luxury Hospitality Career in Bali

Join Marriott International in the heart of Bali as a Food and Beverage Manager and lead a world-class culinary and hospitality experience in one of the most sought-after tourist destinations. This pivotal role oversees all food and beverage operations, including managing a team of 20-30 staff, ensuring exceptional guest satisfaction, and driving operational efficiency through the use of Marriott's proprietary software, Marriott Guest Rewards and Marriott Property Management System (PMS). With a focus on innovation and sustainability, you will implement new menu concepts and eco-friendly practices, aligning with Marriott's commitment to responsible tourism.

As part of the vibrant Marriott International family, you'll be working in the bustling city of Denpasar, where you'll enjoy a dynamic work environment and the opportunity to collaborate with a diverse team of professionals. This role offers a competitive salary package, comprehensive benefits, and the chance to be part of a global brand that values excellence and integrity.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Oversee daily food and beverage operations, ensuring high-quality service and guest satisfaction.
• Manage a team of 20-30 staff, providing leadership and development opportunities.
• Implement cost control measures to optimize profitability.
• Ensure compliance with health and safety regulations, as well as food hygiene standards.
• Develop and execute marketing strategies to promote the restaurant and bar offerings.
• Collaborate with the hotel's leadership team to align F&B operations with the overall business strategy.
• Monitor and analyze sales data to identify trends and make data-driven decisions.
• Stay updated with industry trends and best practices in the hospitality sector.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in a managerial role within the food and beverage industry.
• Proven track record of successfully managing F&B operations in a luxury hospitality setting.
• Strong knowledge of Marriott's proprietary software, including Marriott Guest Rewards and Marriott Property Management System (PMS).
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.
• Fluency in English, both written and spoken, is required.
• Understanding of Bali's cultural nuances and the ability to adapt to local customs is a valuable asset.

🛠️ Keahlian

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